Hidden White Chocolate Cheesecake

By Lenore Huskey

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This Hidden White Chocolate Cheesecake is not only delicious, but is super easy to make and only takes about 20 minutes of prep time. This easy delight is sure to both please and make your dessert the hit of any get together and will have your friends and family clamoring around asking how you had the time to such a scrumptious dessert.

Servings: 1 pie

Ingredients:

4 Squares of Bakers White Chocolate

2 Packages (8 ounce) Philadelphia Cream Cheese

½ Cup Sugar

2 Eggs

I Graham Pie Crust

½ teaspoon Vanilla

1. Preheat the oven to 350F.

2. Now get a microwave safe bowl (I use one big enough to combine all ingredients) and put the white chocolate and cream cheese in it. (I only put the cream cheese in it if the cream cheese has been in the refrigerator and a little hard).

3. Microwave the chocolate and cream cheese until the chocolate has melted. (My Microwave takes around 1½ minutes)

4. After the chocolate is melted stir the chocolate and cream cheese together with a whisk.

5. Now add all of the sugar (½ cups) and both eggs and the ½ teaspoon of vanilla and mix well with the whisk until it is blended together evenly.

6. Now spoon the mixture into the pie crust. It will completely fill the pie crust.

7. Now put it in the oven for 40 minutes until the center is almost set.

8. After you remove the cheesecake refrigerate for 3 hours or overnight.

9. You can let the cheesecake stand out in room temperature for 20 minutes if you like or for a firmer feel you can serve it cool.

10. Garnish with rasberries or chocolate shavings to give it that extra gourmet feel if you desire.